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Happy Sales , Taiyaki Pan Fish shape, 8W x 2H x 12L, Black
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Return this item for free
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- Select the return method
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Purchase options and add-ons
Brand | Happy Sales |
Material | Aluminum |
Special Feature | Manual |
Color | Black |
Capacity | 12 Liters |
About this item
- Material: Aluminum (pan)-Non Stick and Plastic (Handle)
- Dimensions(inches): Pan of each side: 5 3/4 x 6 1/4 x 7/8" Fish-shaped mold of each side: 5 x 3"
- Handle: 5 1/2" Long
- Happy Sales Taiyaki Pan HSTYK1
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This Item Happy Sales , Taiyaki Pan Fish shape, 8W x 2H x 12L, Black | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -17% $24.99$24.99 List: $29.99 | $26.99$26.99 | -8% $16.59$16.59 Typical: $17.99 | -13% $16.54$16.54 Typical: $18.99 | $16.59$16.59 | -5% $18.99$18.99 Typical: $19.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to use | 4.8 | 5.0 | 4.5 | 4.8 | 4.8 | 4.5 |
Easy to clean | 4.8 | 4.6 | 4.9 | 5.0 | 4.8 | 4.4 |
Sturdiness | 4.8 | — | 4.9 | 4.8 | 4.9 | — |
Flavor | 4.9 | 4.5 | — | — | — | 4.6 |
Sold By | Amazing Top Deals | KD Home | CC-Link | Manste | ZOOFOX | ZOOFOX |
capacity | 12 liters | — | 5 cups | 1 kilograms | 1 pounds | 5.9 liters |
material | Aluminum | — | Aluminum | Aluminum,Plastic | Aluminum, Plastic | Aluminum, Plastic |
has nonstick coating | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
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Product information
Brand | Happy Sales |
---|---|
Material | Aluminum |
Special Feature | Manual |
Color | Black |
Capacity | 12 Liters |
Compatible Devices | Gas |
Product Care Instructions | Hand Wash Only |
Handle Material | Plastic |
Item Weight | 1 Pounds |
Number of Pieces | 1 |
Is Oven Safe | No |
Model Name | HSTYK1 |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Product Dimensions | 12 x 8 x 2 inches |
Item Weight | 1 pounds |
Manufacturer | Happy Sales |
ASIN | B00065YBEU |
Item model number | HSTYK1 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #167,964 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #325 in Waffle Irons |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2003 |
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Product Description
Taiyaki (Taiyaki, lit. "baked sea bream") is a Japanese fish-shaped waffle. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings are custard, chocolate, and cheese.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, and appearance of the saute fry pan. For example, they mention it's easy to make taiyaki, and fun at parties. That said, they appreciate the non-stick coating that cleans really easily. As for the stickiness, they say the tyoyakes don't stick to the pan at all.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the saute fry pan. They mention that it works well, is easy to use, and is of good quality. Some say that it worked just like a waffle iron and made perfect taiyaki. Overall, most are happy with their purchase and recommend it to others.
"...I've done both recipes, and they turn out great!..." Read more
"This was the coolest kitchen tool, it worked just like a waffle iron and made perfect tayaki even the first time!..." Read more
"...n't sound that good, but Japanese red beans - anko, or adzuki - are sweet and quite suitable for snacks and desserts...." Read more
"...We use it on a glass-top stove and it works fine, especially if you follow the directions and pre-heat the pan on the stove." Read more
Customers find the saute fry pan easy to use and fun to use. They mention it's very easy to make with waffle batter and taiyaki are easy to making.
"...Taiyaki are easy to make, which is good considering that the packaging and documentation for this cooker is all in Japanese...." Read more
"...They are very easy to make with waffle batter. I have to thin down my waffle batter a bit so it goes into the mold better...." Read more
"...Cooking: This taiyaki pan is easy enough to use...." Read more
"it's easy to use." Read more
Customers find the saute fry pan easy to clean. They mention that the non-stick coating cleans really easily, heats up and cools very fast, and doesn't flake off. They also appreciate that the pan is easy to use and clean. Customers also mention that they can unhinge and take it completely apart for cleaning and drying.
"...The cleanup is also really easy because the pan opens up fully." Read more
"...It was super easy to clean, you just rinse it with soapy water and wipe it off, and there weren't too many crevices to clean out...." Read more
"...Non-stick coating cleans really easily, heats up and cools very fast, and doesn't flake off (mine hasn't yet at least)...." Read more
"...The mess cleaned up quickly and the next round with less batter came out perfectly. I put it directly over a gas burner. Very happy with purchase." Read more
Customers are satisfied with the appearance of the pan. They mention that the fish shapes are cute and attractive to young children. The pan is non-stick and has a nice visible design. Overall, customers are happy with their purchase and recommend it to others.
"...red bean paste (Oriental store) as fillings and make some fish cake, very cute. I also used raspberry and blueberry as alternatives...." Read more
"I'm having so much fun with this little iron. The fish are so darn cute!..." Read more
"...They make good fish shapes with a nice visible design but i broke probably close to 50% of the ones I made..." Read more
"...They are so adorable. It's small, but that's how it fits on the stove top! The size is just perfect, so I don't get bored of eating Taiyaki...." Read more
Customers like the stickiness of the pan. They mention that it's non-stick, and easy to use. Some say that the taiyakis didn't stick at all. Overall, most are satisfied with the stickness of the product.
"...The taiyakis did not stick at all. It's extremely easy to get them out...." Read more
"...It is non-stick so no oil is necessary to grease the pan." Read more
"...The skillet is truly non stick and the product is well built and unbelievably easy to clean. Also takes up literally 0 room in my cabinet." Read more
"...First of all, it doesn't stick! I used oil for the first and second time, but I haven't used any oil after that and it still doesn't stick...." Read more
Customers like the temperature of the saute fry pan. They say it heats well, heats up quickly, and responds to heat changes quickly. Customers say it's non-stick and works perfectly. They also say it makes delicious, fresh, warm Taiyaki.
"...You can easily make delicious, fresh, warm Taiyaki with this device and a basic out-of-the-box waffle mix..." Read more
"...Non-stick coating cleans really easily, heats up and cools very fast, and doesn't flake off (mine hasn't yet at least)...." Read more
"...Overall, a very nice product but a bit difficult to gauge the right temp initially on the stovetop...." Read more
"...with the batter sticking; the taiyaki cooked evenly and responded to heat changes quickly...." Read more
Customers like the value of the saute fry pan. They say it is a great value for the money and definitely worth it.
"...Easy to clean as it’s a nonstick pan. Great price for what you’re getting for...." Read more
"This product is really nice. Definitely worth it! I just sprayed little bit oil before use, not stick and easy to use. Also easy to clean. I like it" Read more
"great value for price. worked best on a gas burner but useable on a conentional stove. need to experiment with timing but great buy & fun at parties!" Read more
"...Completely unnecessary as a gadget, but oh so much fun." Read more
Customers are mixed about the size of the saute fry pan. Some mention that it takes up literally 0 room in their cabinet, while others say that it's a bit smaller than expected.
"...I ordered this pan, and when I received it I was very happy with the size. Very compact so it doesn't take up a lot of space in my cupboard...." Read more
"...They are so adorable. It's small, but that's how it fits on the stove top! The size is just perfect, so I don't get bored of eating Taiyaki...." Read more
"...Just if you grew up having Taiyaki, this comes out very small in size. It is non-stick pan...." Read more
"...durable, but It was very messy pouring the batter because the places were SO small, I actually thought they would be authentic taiyaki, I didn't use..." Read more
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I used waffle mix and put some red bean paste (Oriental store) as fillings and make some fish cake, very cute. I also used raspberry and blueberry as alternatives. I am going to let my imagination juice flow and seek for some other fillings. (Chestnut paste, sesame paste, berries w/marmalade, custard cream........) Um..... they are so yum yum.
I'd recommend using waffle mix rather than pancake mix - waffle mix gives you a much lighter and fluffier texture. However, if you'd like to have a fish with substance (smile), use pancake mix - the texture is much more heavy. Just like a pancake fish and fillings cannot be easily put into the fish.
Do not put the fish maker on the BBQ, a regular stove top will do the job. Always heat up the maker first for a few minutes and spray with some PAM or spread a bit of butter inside - it prevents stickniess. Turn down the temperature to medium and pour some thin batter to coat the fish maker pan (one side only). Do not over fill. Put your fillings carefully into the center of the fish - they will sink into the batter or you can use a small spoon to help them sink. Pour in more batter to cover the fillings. Close it tight and turn it around to warm the other side. Monitor the temperature as it burns easily.
After 2-3 minutes - voila - here comes 2 lovely fish with yummy fillings splashing onto your table. I make them on the weekends and my friends just love them. They are more popular than the English tea that I usually prepare.
The little fish cake reminds me of my childhood when I spent my early life in Asia. They have so many types of interesting snacks on the streetside!
1/24/2012 Update:
I was told to add a few teaspoon of BEER into the batter and it works like magic! Same for tempura batter - adding BEER gives you the crispiness. Now the outer is crispy and the inner is as soft as mashmellow. Thank you for sharing the tips, Marsa.
I also use my home made vanilla custard cream as fillings. I sprinkle powder sugar on my fish after it is toasted. 1/2 of the sugar is elminated in the batter and it is healthier. Well, at least my waistline appreciates it. :><:
I ordered this pan, and when I received it I was very happy with the size. Very compact so it doesn't take up a lot of space in my cupboard.
You can use a taiyaki recipe, or even a thinner basic pancake recipe.
I've done both recipes, and they turn out great! I put my stove on med/low or med (don't do it too high or it doesn't cook so great on the inside) and give it about 2-3 minutes on each side. The handles lock, so you can flip it over on the stove without it creating a mess.
The cleanup is also really easy because the pan opens up fully.
It was super easy to clean, you just rinse it with soapy water and wipe it off, and there weren't too many crevices to clean out.
I would recommend that you use less batter and filling (I've always used red bean paste) than you would think, simply because it takes longer to cook it all the way through while keeping that golden brown color if you don't
Taiyaki are tasty little fish-shaped cakes with red beans in the center. That doesn't sound that good, but Japanese red beans - anko, or adzuki - are sweet and quite suitable for snacks and desserts. Taiyaki are easy to make, which is good considering that the packaging and documentation for this cooker is all in Japanese.
Basically, you heat this over your stove. I tried using it on an electric burner, and believe it or not it works just fine that way. Heat the taiyaki-ki up on both sides until water sizzles on the cooking surface, then give it a light dash of cooking spray and spoon in a thin layer of batter, working from the tail to the body. (You can Google up a recipe, but I'm lazy and use pancake mix.) Add some red beans to the body area, then more batter to cover, and then close the mold. Cook for a few minutes on each side until golden brown. Voila, tasty sweet fish-shaped snack cakes!
You can vary the recipe by using chocolate, shrimp paste, peanut butter, or whatever you like as fillings.
Reviewed in the United States on August 16, 2016
Top reviews from other countries
Only to find instructions underneath the delivery sticker.
Also it melting and breaking our stove.
No response in refunding.